Vintage Years for Champagne

Vintage champagnes are produced using the grapes from one specific year. However, not every year is suitable for producing vintage champagne, and most of the large champagne houses will only release vintages 6 or 7 years out of 10. The decision to declare a vintage rests with each individual producer depending upon their own particular harvest.

The following table lists the vintages since 1971, along with their quality rating and storage advice.

Year Storage Rating
2005 Keep 3/5
2004 Keep 4/5
2003 Keep 3/5
2002 Keep 4/5
2001 Keep 3/5
2000 Keep 4/5
1999 Keep 4/5
1998 Keep 4/5
1997 Keep 4/5
1996 Keep 5/5
1995 Keep 4/5
1990 Drink soon 5/5
1989 Drink soon 5/5
1988 Keep 5/5
1986 Keep 3/5
1983 Drink soon 4/5
1982 Drink soon 5/5
1979 Drink now 4/5
1978 Drink now 2/5
1976 Drink soon 5/5
1975 Drink soon 5/5
1973 Drink now 5/5
1971 Drink now 5/5